Chocolate Spider Cookies

Directions

1. Begin to boil a pot of water to melt the chocolate. Once it reaches its boiling point, place a glass bowl over the water and the chocolate inside will begin to melt.

2. Once melted, use a pan on low heat to melt the bottom of the bonbons of your choice.

3. When they start to melt the bottom, use a pipette to pour some chocolate in the middle and immediately place it on the cookie to stick before it dries.

4. Now let’s give the spider some legs! Use the same pipette to line some legs across the cookie and either place plastic eyes on the cookie or use a different coloring frosting for eyes. Enjoy!