June 07, 2021

Breakfast Baleadas

Name: Breakfast Baleadas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: Honduran
Ingredients: 1 cup of Harina Fácil Para Tortillas La Rosa; 1 Cup of Water; Scramble eggs; Refried red beans; Sheered cheese from De Mi País (Queso Rallado Sabor Olanchano); Centroamerican Cream (Crema Jutiquile sabor Olanchano); Hot Sauce Jutiquile sabor Olanchano; Sliced avocado

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Servings

Prep Time

30 minutes

Cook Time

15 minutes

Ingredients

Tortillas

1 cup of Harina Fácil Para Tortillas La Rosa
1 Cup of Water

Filling ingredients

Scramble eggs
Refried red beans
Sheered cheese from De Mi País (Queso Rallado Sabor Olanchano)
Centroamerican Cream (Crema Jutiquile sabor Olanchano)
Hot Sauce Jutiquile sabor Olanchano
Sliced avocado

Directions

Tortillas

Make a pile with the flour and gradually add water until smooth
Roll into balls the size you want and let them stand for 20 minutes with a plastic cover
Preheat griddle and straighten the tortillas until cooked from both sides

Baleada

Over the tortilla layer: refried beans, scramble eggs, sliced avocado, cheese and cream
Fold the tortilla in half over filling and enjoy!

Recipe Note

https://www.instagram.com/p/COObWR0HHdi/?utm_source=ig_web_copy_link

Tags: Breakfast