Nachos con sabor latino
Nachos con Sabor Latino
Rated 5.0 stars by 1 users
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
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4 cups of corn chips
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1 cup of previously cooked pulled pork
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1/2 cup of corn
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4 tablespoons of American cheese mixed with 4 tablespoons of mozzarella cheese
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1/2 cup of grated cheese with Jalapeño from De Mi País
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3 springs of fresh coriander
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1/2 cup of sour sauce (Central American cream) from De Mi País
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1/2 tomato, jalapeño, red onion and romaine lettuce
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1 lemon
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4 tbsp. of refried red beans from De Mi País
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1 ripe avocado
Directions
Add meat, corn and cheeses to the chips
Place in the oven at a temperature of 350 ° F until the cheese is gratin
Add the tomato, onion, jalapeño, romaine lettuce, avocado, lemon juice, Central American cream and refried beans
Decorate with the coriander sprigs and the De Mi País sauce (Central American cream)