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[ PEARL COUSCOUS, HANDMADE HONDURAN MARMAHON ] Pearl couscous leads this traditional Honduran recipe: 100% handmade whole wheat pearls that are larger than traditional couscous, with a nutty flavor and satisfying, chewy bite. De Mi Pais brings the Original Nassar marmahon recipe to the table.
[ COUSCOUS PEARLS FOR SALADS, SOUPS AND SIDES ] These couscous pearls bring the size and texture shoppers expect from pearl couscous while keeping the handmade marmahon character. Serve as a warm side, in couscous salad, or in soups and stews with vegetables, chicken or fish.
[ WHOLE WHEAT COUSCOUS, NO CHOLESTEROL, LOW IN FAT ] Made with 100% whole wheat, this whole wheat couscous has no cholesterol and is low in fat, with the hearty texture of larger handmade pearls for everyday sides, salads and family meals.
[ COOKS FAST, FLUFFY EVERY TIME ] Simmer in water or broth for about 10 minutes until tender, using enough liquid to keep the pearls light and fluffy. Stir as needed, fluff with a fork and serve warm or cool for salads.
[ 14 OZ PANTRY SIZE ] Each bag contains 14 oz (410 g) of marmahon with the quantity stated clearly. The pantry-friendly size keeps the product information simple and easy to compare across pack options.
[ THE TASTE OF HOME ] From Honduran kitchens to yours, marmahon brings toasted, nutty whole wheat pearls to Sundays, birthdays and holiday tables, giving simple sides a tender, satisfying bite.
[ CONVENIENT 1, 3, 6, 12 & 16-PACKS ] Choose 1, 3, 6, 12 or 16 bags of 14 oz marmahon to match your household or pantry needs.
De Mi Pais Couscous Marmahon, The Original Honduran Pearl Couscous
In Honduran kitchens, marmahon is the word for couscous. These whole wheat pearl couscous pieces are 100% handmade and larger than traditional couscous, with a nutty flavor and a tender, satisfying bite. De Mi Pais brings you the original Nassar recipe, the authentic pearl couscous that has anchored family meals for generations.
Made with 100% whole wheat, this whole grain cous cous has no cholesterol and is low in fat. Use it anywhere you'd use pearl couscous or Israeli couscous: as a warm side dish, a cold couscous salad, or stirred into soups and stews alongside roasted vegetables, chicken, fish and your favorite Mediterranean and Moroccan dishes.
How to cook: bring water or broth to a boil, add the marmahon, and simmer for about 10 minutes until tender. Use enough liquid to keep the pearls light and fluffy, stir as needed, then fluff with a fork before serving.
Each bag holds 14 oz (410 g) of marmahon, with the quantity clearly stated and available in 1, 3, 6, 12 and 16-pack options.
From everyday sides to Honduran family and holiday meals, marmahon brings toasted, nutty whole wheat pearls and a tender bite to the table.
