Chocobanano Tradicional Hondureño
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Open your bananas and cut one tip of it off.
Place the stick into the cut off end of the banana, and place into freezer to freeze.
While its being frozen, begin to melt your De Mi Pais Chocolate Coating.
Take your Bananas out and begin to dip them to the end into your melted De Mi Pais Chocolate Coating.
Once dipped, place your favorite toppings on all sides of the Bananas and place down to allow it to harden.
Once hardened, Enjoy!